Pan-fried salmon with parsley
By SigmundWill
Ingredients: the salmon,white sugar,soy sauce,parsley
Recipe Recommendations
- the salmon appropriate amount
- parsley appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Pan-fried salmon with parsley
1
After processing the salmon, marinate with a little salt and pepper.
2
Chop parsley and set aside.
3
Wipe off the water with kitchen paper before frying the salmon.
4
Heat the pan and pour a little olive oil into the salmon and fry it over high heat.
5
Fry one side until golden brown, then turn over and fry the other side until both sides are golden brown. Serve on a plate.
6
Continue to use the original oil pan and pour in appropriate amount of soy sauce, sugar, pepper and a little water to boil.
7
Add chopped parsley.
8
Cook until the water is almost dry, turn off the heat, pour the juice on the salmon and serve.