Porkball
By VicentaLakin
I've learned from him how to be a ball player, but he's lazy, and I think it's hard for him to do it once, so I'll learn from him, the face is warm, and it's the most important thing to wake up, and the more pressurized, the bigger the ball, the bigger the size of the body, the thinner the skin
Recipe Recommendations
- glutinous rice flour 250 grams
- honey red bean appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Porkball
1
Prepare the raw materials。
2
The rice powder warms the water and the smooth face wakes up for a quarter。
3
And split into equal little agents。
4
Pack the right amount of red beans。
5
And then we'll wrap the ball in a sesame。
6
The small fire in the oil pan is slowly blowing up, and it's only possible to float on the surface of the oil if it's constantly platinum-to-smelling。
7
The ball is ready。Porkball Make Tips
1. When the ball is blown with a shovel, the ball is squeezed lightly, and the ball becomes hollow. It takes some time for the noodles to be resilient。