Stewed pork ribs with corn
By MeaganNader
Ingredients: corn,onion,Jiang,oil,pepper,aniseed,pork chop
Recipe Recommendations
- pork chop 700 grams
- corn two
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- Jiang appropriate amount
Steps for Stewed pork ribs with corn
1
Chop the ribs into small pieces.
2
Prepare two pieces of corn and chop the corn into sections.
3
Prepare a green onion, peel it, wash it, and cut it into small pieces.
4
Take a section of ginger and cut ginger slices.
5
Pour water in the pot, add the pork ribs after the water boils, and blanch them.
6
Blanch the pork ribs and remove them, and place the pork ribs and corn into a pressure cooker.
7
Add cooking wine.
8
Add soy sauce.
9
Add salt.
10
Add appropriate amount of water.
11
Add the green onions.
12
Add ginger slices.
13
Add pepper.
14
Add the ingredients.
15
Cover the high-pressure pot lid, pull the sealing valve into the seal, and press the meat button.
16
When the time is up, press the cancel button to pull the sealing valve to the exhaust position. When the float sinks, press the lid of the pot under high pressure and add MSG to taste.