Red burning potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes appropriate amount
- salt a small spoonful
- corn oil 10 ml
- soy sauce a small spoonful
- soy sauce a small spoonful
- chili sauce a small spoonful
Steps for Red burning potatoes
1
Potatoes go to the pelvis。
2
The boiler is burned to the age of six and pours into corn oil, into potatoes, with a spoon of pepper sauce and a big fire。
3
Add a little salt。
4
Add a proper amount of water, flood the potatoes, 20 minutes of fire。
5
It's a fire. It's a map。
6
Dispension complete。
7
The finished chart。