Stewed tofu with seaweed in broth
Ingredients: frozen tofu,onion,kelp
Recipe Recommendations
- kelp 500 grams
- frozen tofu 300 grams
- onion appropriate amount
Steps for Stewed tofu with seaweed in broth
1
Slightly thaw the frozen tofu.
2
Wash the shredded seaweed.
3
Take a spring onion and cut it into chopped green onion.
4
Put appropriate amount of oil in the pan, heat over medium heat, add chopped green onion and saute until fragrant.
5
After the aroma of green onions is scented, add seaweed and stir fry.
6
Add soy sauce.
7
Add salt.
8
Add the pork ribs stock prepared before.
9
Add frozen tofu. After the soup boils, simmer over low heat for about 30 minutes.
10
Add MSG to taste before taking out of the pan.