Coconut bread bar
By VicentaLakin
First time, it's not good, but it's good。
Recipe Recommendations
- high powder 200g
- egg liquid 25g
- milk powder 8g
- milk 100g
- white sugar 30g
- salt 2g
- yeast 3g
- butter 20g
- coconut 40g
- sugar 15g
- egg liquid 25g
- sweet fragrance
- baking
- an hour
- simple
Steps for Coconut bread bar
1
The pasta material was placed in the bread-crumbs except for butter。
2
ACA NORTH AMERICAN ELECTRIC BREADMAKER INITIATES THE NOODLE PROGRAM。
3
After 20 minutes, softened butter is added, which continues to mix into the membrane, with room temperature fermenting for an hour。
4
Coconuts are made to melt butter and sugar first。
5
Add milk evenly。
6
Add egg fluids in fractions, and remember to mix evenly every addition。
7
Add coconuts evenly。
8
Put it in the fridge。
9
The fermented pasta exhausts, the fermented squares grow。
10
Coconuts are spread evenly in two thirds of the thin piece and the blanks are folded to the middle。
11
And turn the other side, as shown。
12
And when it's folded, it's slowly opened with a cane。
13
Cut the growth strip。
14
Wrestle the long strips in two or three laps and put them in the grill。
15
Put the oven in the oven about 40 degrees and put a bowl of hot water to help ferment。
16
fermentation up to twice the size of the egg brush and the start of the 150 degree preheat oven。
17
A little black sesame or a little coconut。
18
PUT IT IN A PRE-HEATED ACA NORTH AMERICAN ELECTRIC OVEN, 150 DEGREES, 25 MINUTES (E.G., DEPENDING ON THE TEMPERATURE OF THE OVEN)。
19
It's full of smell。