Rice steam cake
By VicentaLakin
It's oily and low sugar, especially for babies and the elderly, and it's not good for fire. Rice also has a spleen function that is suitable for regular consumption. The cake is a little rough from outside, tastes very delicate, and if you like to eat more fertilized rice steam cake, it is recommended that milk be replaced with colourless and tasteless edible oil。
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Rice steam cake
1
Prepare food
2
(b) Rice is washed with fresh water and immersed for more than two hours, approximately up to the state of expansion of the grain
3
(b) Leaching of fine immersed rice in flour screening
4
(a) Pour dried rice into a glass of broken walls and add yolk and milk (when the protein is separated, the protein is placed in a clean pot with no oil or water, the yolk is placed directly in a glass of broken walls or in a bowl, and then the bowl is poured into a glass of broken walls)
5
Switch to the breaker power, select the "open" in the functional button, activate the breaker, and the rice cake paste starts grinding
6
Waiting for the machine to run for about two minutes to turn off the power, remove the broken glass, and pour the polished yolk into a clean bowl free of oil and water
7
When the yolk paste is made, the preparation of the protein begins: 3.5 drops of white vinegar into the protein
8
(b) First slow-disturbing into a blistering state, and then three times into white sugar, until the end of the period when the pointy little corner of the egg-beater is raised
9
A third of the distributed protein is inserted into the small rice yolk paste, evenly mixed by cutting or mixing. (a) The technique of cutting the circle during the mixing, which should be light and fast to prevent ablution
10
(b) Pumping of finely mixed rice yolks into the remaining protein basins
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(b) Continue to use the method of mixing or mixing evenly
12
(b) Red dates are cleaned and then nuclei are removed, followed by scissors in small pieces
13
Put the red dates ready into the cake paste and flip them with a razor
14
Pumping down the milled rice cake into a paper cup, holding up the cup a little bit
15
PURGE WATER SHOULD BE ADDED TO THE WATER TANK OF THE PYROTECHNIC BOILER AND THE AMOUNT OF WATER SHOULD NOT EXCEED THE MAXIMUM TIC MARK. CONSIDERING THAT THIS LITTLE RICE CAKE TAKES ABOUT HALF AN HOUR TO STEAM, I HAVE ADDED 1.9 L TO PREVENT THE MIDWAY WATER FROM BEING ADDED
16
The reconciliation function button is set for a maximum period of 60 minutes
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10 seconds of fast steam
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A cup of cake with paste is placed in a steam tank
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• 30 minutes of rapid lid evaporation
20
Turn off the power when it's evaporated, three minutes before the furnace
21
When you wait for a dryer, you can rip open the cup box and eat it with a spoon。