Scorch
By VicentaLakin
It's very good for summer food. It's simple and meatloaf. We can cook a meal in ten minutes。
Recipe Recommendations
- bitter gourd a
- pig lean meat a
- garlic 3 petals
- starch half a spoonful
- spiced powder half a spoonful
- salt a little
- soybean paste half a spoonful
- soy sauce a spoonful
- salad oil two spoons
- douchi half a spoonful
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Fresh bitter melons take off the pottery inside. Slice it in thin sheets and immerse it with salt water for 15 minutes。
2
The pork is cut in thin slices with starch powder, fragrance, salt. The salad oil。
3
Grab it even, pick up the meat for 10 minutes。
4
Get the oil, get the chops out of the water, get the pot ready。
5
Put the good and bitter melon. Dry water with your hands, salt water bubbled bitter melon, not so bitter。
6
Put some salad oil in the pot. Put it in the soybeans and soy sauce, and it's even。
7
Pour the meatloaf and flip it。
8
Put it in a bitter melon, and get it out of the water。
9
And then we put it in green pepper, and we put it in chicken, and we evened it。Scorch Make Tips
The bean bean and the bitter melon are perfect, so in this dish, we add a little bean bean bean bean, so don't smell. It's not particularly painful if you put a bit of salt water in it。