Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 500G
- flour 100g
- Jiang a
- garlic cloves five grains
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Chicken leg
1
Cut the chicken leg open and lighten it with a knife。
2
Cut the chicken leg open and lighten it with a knife。
3
Ginger and garlic salt, smelly wine, 10 minutes。
4
It's even with flour。
5
It'll blow up to six in the pan。
6
Thirty more seconds to get the tar out。
7
The finished product。