Pork and emptiness
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic head appropriate amount
- douchi appropriate amount
- rice wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pork and emptiness
1
Prepare your food。
2
the hollow cabbage is cut into 3-4 cm bits, the pepper is slashed, the pepper is cut, the garlic is crushed and the pork is sliced into thin。
3
Pork with starch and oil。
4
When boiled, 70% of the oil was hot, the bottom pork was tumbled。
5
As soon as the pork changes color, the bowls are available。
6
You leave oil in the pot and you'll lose your life。
7
It tastes like salt。
8
With pepper and garlic。
9
And the beans are flat。
10
We're gonna put the fried pork in the pot。
11
It's even. It's more raw。
12
Garm's on fire。
13
Pick up the pan。
14
Eat。