Four season bean pork buns
By VicentaLakin
Four season bean pork buns。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 150 grams
- sugar 10 grams
- lard 10 grams
- pork 300 grams
- green beans appropriate amount
- Jiang appropriate amount
- eggs a
- onion appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Four season bean pork buns
1
Flour with water and yeast, sugar, pig oil with smooth noodles。
2
Put it in the bowl and ferment twice as big as the fermentation in the warmth of the covering film。
3
When you're having fermented noodles, get your buns ready。
4
Four seasons of soybeans。
5
Porks are sprouts, beans, onions, gingers。
6
Salting, starch, chickens, oil consumption, perfumes are evenly mixed and strung in one direction。
7
The noodles are fermented。
8
fermented pasta exhausts, smooth again。
9
Squeeze in 45 grams, smooth。
10
It's made of round face。
11
Pack。
12
It's made of buns。
13
Put it in the steam pan, wake up again for 20 minutes, cold water for 15 minutes, then steam for another 5 minutes。
14
Okay。