Rabbit sausage bread
By VicentaLakin
It's a technical job, especially to rub the face, rubbing the hand, which is what I think, so it's good to get a cook's machine to free your hands, throw the food in, and leave the rest to the cook's machine and time. The supermarket bought Taiwan's pretenses, which tasted like two, but it felt better to eat with the bread, and a sip of bread tasted good, and it was settled in the middle of the day. It was too good to eat. Next time, the cute rabbit would have to do more。
Recipe Recommendations
- milk 110g
- Crispy sausage of 5
- high-gluten flour 180G
- whole egg liquid 20g
- yeast 3g
- unsalted butter 25g
- fine sugar 25g
- salt 2.5G
- black sesame paste appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Rabbit sausage bread
1
Prepare your food。
2
All foods, except butter, are put in egg drums。
3
The cook sets two and the face functions mix into smooth noodles。
4
The addition of softened butter continues to stir up to full expansion。
5
Cover it and warm it。
6
fermentation up to 1.5 times to remove the exhaust。
7
The average was divided into five。
8
Take a strip。
9
Long strips are folded with brilliard intestines, one of which is removed from the top。
10
The other one goes through。
11
The rest of the egg fluid is brushed on the surface。
12
Put it in a pre-heated oven and burn it at 170 degrees for about 20 minutes。
13
Draw eyes with black sesame sauce or chocolate sauce when you're out。Rabbit sausage bread Make Tips
1. An entire egg is normally prepared and the rest is used to brush the surface with 20 grams. It's a little bit longer than that。