Pickle beans
By VicentaLakin
It's difficult to find materials for pickles such as mustard and snowflake, but it's good to think of four season beans, and then to wash them and grab dry water, and dry them with four seasond soybean grafts, which can be used for cooking and cuisine。
Recipe Recommendations
- green beans 约500 grams
- octagonal 1 flower
- pepper 1/2t of
- geranyl 3 tablets
- cumin 1 tsp
- sea salt appropriate amount
- salty fragrance
- pickled
- several days
- simple
Steps for Pickle beans
1
(b) Select the full four season beans at the end of the head and wash the back of the wind
2
(a) A pot of eight cents, a spoon of pepper, three fragrances, a small spoon of fragrance, which is burned open and saturated with salt, or saturated, means that the solution contains a maximum amount of solubility (which can no longer be dissolved) and the soup is cooled
3
Purging the bottle with white wine, drying the wind, filling the four season beans with bottles
4
Pour the soup juice in the pan into the bottle, cover it up, write the date, and store the fridge until the four seasons of beans change colour。Pickle beans Make Tips
1. The full beans are selected because only the soup juice is allowed in, and not the water in the beans is allowed to flow out. If too much water is released in the beans, the beans are susceptible to deterioration; and 2. If they cannot be eaten, they must be rinsed and then given sufficient heat in the pot。