Mango soy waffles
By VicentaLakin
It's been a long time since I've had a hot muffin, but it's not like my hands were made, it's not a sticky pot, it's a round, it's like I like to have a non- sticky mold, a common moose ring that's supposed to stick, and it's just that my new Sitt Multi-Purpose Cooker has a six disk, which is the right one, and it's not sticky. It's the same as a cake, but it doesn't work the same way in a different cookery. I often say no, but it's like a cake without an oven, and it's a little bit of time, and it's a good choice for breakfast, and the soft and soft kids especially like it. One of the advantages of multi-purpose cooking pans is to make two muffins for breakfast, and the remaining four little discs will have fried eggs, toast, bacon or sausages, and another cherries, and a nutritious breakfast
Recipe Recommendations
- eggs of 2
- milk 30 grams
- low-gluten flour 40 grams
- fine sugar 20 grams
- Mango jam appropriate amount
- chocolate sauce appropriate amount
- strawberry cream appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Mango soy waffles

1
Prepare your food。
2
Emelter and yolk separated。
3
The yolk is scattered into the milk mix。
4
Scan low-banded flour。
5
Up and down to flat and non-particle。
6
The eggs were splitting several times with the sugar。
7
Hit soft hair。
8
A little bit of it mixed with the yolk paste, and then all of it down and down。
9
The multi-purpose cooker is heated with a six-hole plate 2 and pours into the paste without oil。
10
Scratch it with a razor。
11
By the time the surface is condensed, two little bamboo sticks are quickly turned over。
12
Mango sauce。
13
13 on the face of the muffins with a machete。
14
With chocolate sauce and strawberry ointment。Mango soy waffles Make Tips
One, I tried the first without oil, but I was worried about sticky, five of them were polished, and then it turned out that it wasn't oily, that it wasn't sticky and that it wasn't pretty. Two, my mango sauce is like butter, not ordinary jam, and you can replace it with mango mud. 3. If the fire is not recommended, the colour will be heavy, the flour will not dry at first, and the lid will not be recommended, and the lid will be glued to paste。