Oatmeal sesame crisp biscuits
I haven't seen my father-in-law for a long time. The worm paper said he was fat last time, but I still don't believe it. Seeing this time, I also felt as if I had grown so big. So, his mother said to control him from eating snacks. But that's what losing weight is, don't you think? You won't be willing to ask you to suddenly not eat anything. So, I planned to bake some cookies for my father-in-law. Healthy, less oil and less sugar, eat more fiber. I changed it with Junzhi's prescription. In fact, I highly recommend beginners to read Junzhi's book, because the prescriptions in it are basically reasonable and there will be nothing that cannot be done.
Recipe Recommendations
- low-gluten flour 100g
- oatmeal 40g
- cooked sesame 10g
- eggs one
- brown sugar 30g
- white granulated sugar 10g
- vegetable oil 50g
- baking powder 1/4 spoon
- baking soda 1/4 spoon
- sweetening
- baking
- an hour
- ordinary
Steps for Oatmeal sesame crisp biscuits
1
Weigh the raw materials by weight.
2
Beat the eggs into the bowl, add the oil and brown sugar.
3
Stir well. Not to dismiss.
4
Mix flour (sifted), sugar, oats, sesame seeds, baking powder, and baking soda well.
5
Pour the mixed powder from step 4 into step 3.
6
Stir well with a spatula.
7
Make small doses by hand, press them into the shape of small biscuits and place them on tin foil.
8
Bake at 175 degrees for middle and upper layers for about 20 minutes.