Pyramid
By VicentaLakin
Skin peppers, fresh, scented, spicy, spicy, spicy. I like to make this spicy pepper whenever I have no appetite. Make spicy peppers, not too spicy. After all, you have to eat a lot as a vegetable. You have to choose a little fatter, a little thicker, a little spicy pepper。
Recipe Recommendations
- green pepper 7-8 a
- douchi a
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid
1
Get ready for the food。
2
The peppers are washed and opened, head cut, seed taken。
3
Scratch the chili with a knife back. The chili can be softer。
4
Garlic cut the skin, soybeans washed the asphalt。
5
There's no oil in the pot, the paprika skin is on the side of the pot, the little fire is on the water。
6
Until the peppers are softened, the surfaces can rise evenly。
7
The oil in the pot is pouring into the soybeans and garlic seeds with salt and spices。
8
I'm going to pour the chili into the sauce for a minute, and I'm going to add a proper amount of salt, and I'm going to get the showers。
9
This is a simple home-cooked appetizer。
10
Paprika can spread cold in the cold and eat at the appetizer. It also contains pepperoni, which promotes the metabolism of fat, prevents the accumulation of fat in the body, and contributes to the reduction of fatting and disease prevention。Pyramid Make Tips
The spicy peppers are to be cooked, the peppers are to be lax, and the oil-free boilers are to be used to make out the skin of the exterior。