He's the one with the red oil
By VicentaLakin
There's a Sichuan snack shop in front of the house, and the boss had a transfer the other day, so it's so sad that he can't eat red oil... Try it at home today. There's a lot of difference in the non-formal, but it's the usual version。
Recipe Recommendations
- Stewed skin appropriate amount
- fresh meat appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- Oil poured chili appropriate amount
- cooked sesame appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for He's the one with the red oil
1
The required ingredients are ready。
2
Skin spare。
3
The peppers are soaked with open water。
4
The meat is churned into mud, and is poured into vanilla and ginger powder with hot oil。
5
With pepper and salt, stork, soy sauce。
6
Pickle for ten minutes。
7
Collaf and onions cut。
8
Wrap it up。
9
Into the boiler。
10
Fill the bowl with spicy, salt, vinegar, soy sauce。
11
The onion and fragrance mosaics are mixed, and they're covered。
12
It's delicious home。He's the one with the red oil Make Tips
The paprika is the essence of the pie