Corn pasta

Recipe Recommendations

• cornmeal 100g
• flour 100g
• eggs one
• yeast 3g
• Broken roses appropriate amount
• raisins appropriate amount
• wolfberry appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for Corn pasta

1

100g flour + 100g corn paste。

2

add 3g yeast, an egg, some warm milk or water。

3

Smash to sticky paste。

4

Pour it in the cake mold (or in the oiled bowl) and it'll be all right. An hour。

5

In an hour's time, we'll have the cranberry dry raisins and roses on top (or nothing but a pure corn paste) and the fire will evaporate for about half an hour。

6

I'll make the soft corn paste。

Recipe Categories

• staple food
• home cooking