Creaming cabbage
By VicentaLakin
it's summer, and it's a little cold and delicious。
Recipe Recommendations
- pakchoi 500 grams
- cooked edible oil 1 scoop
- salt half a spoonful
- garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Creaming cabbage
1
Clean up the cabbage。
2
Go to the roots。
3
In the boiler。
4
Get the garlic ready。
5
Add salt, garlic, and warmed edible oil。