It's cool
By VicentaLakin
Zirconium, also known as Zir'a, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir'i, Zir', Zir', Zir', Zir', Zir', Zir', Zir', Zir', Zir', Qi', Zir', Zir', Zir', Zir', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qi', Qu', Qi' It is also a common root and root vegetable in both North and South. Today I'm gonna have a simple, smooth, cool mix. Scratch a little salt and pickle, remove the bitterness and add a little sugar. If you can't eat hot pepper, you can't eat hot peppers, and you can't eat hot peppers, you can pour onions, you can pour hot oil, and with the sound of the chimpanzee, you'll have a good meal. If you want to eat hard, you can eat with vinegar。
Recipe Recommendations
Steps for It's cool
1
Half a bottle of rinse, two dry chili ready。
2
Slice inches, slice inches, dry chili。
3
Thin into the big bowl, with a little salt salt for three minutes, pouring out the extra juice。
4
A little more sugar, no more, just a little enough, and then a nice bowl, with dry pepper on the surface and onions。
5
Another pot heats the oil and pours it quickly on the chili rings. You can eat with a blend
6
It's nice and freshIt's cool Make Tips
1. Scratches have a better taste than wiring; 2. The sauce can be light or heavy。