Eels on rice

By VicentaLakin

Eels on rice

Recipe Recommendations

  • roasted eel with cattail art. 1
  • eggs of 2
  • broccoli appropriate amount
  • carrots appropriate amount
  • Japanese soy sauce 5 scoops
  • cooking wine half a spoonful
  • white sugar 1 scoop
  • oil appropriate amount
  • salt appropriate amount
  • Sesame seaweed shredded appropriate amount

Steps for Eels on rice

  • Make Eels on rice step 0
    1
    Burn eel one。
  • Make Eels on rice step 1
    2
    Japanese sauce。
  • Make Eels on rice step 2
    3
    A little oil in the pot, five to six spoons of soy sauce, a spoon of white sugar, half a spoon of wine, can get out。
  • Make Eels on rice step 3
    4
    The eel slices and pours the sauce on the eel and then steams the pot for 10 minutes。
  • Make Eels on rice step 4
    5
    Sesame moss on the eel。
  • Make Eels on rice step 5
    6
    Put water in the pot and add a little salt and oil, and boil the broccoli。
  • Make Eels on rice step 6
    7
    Carrot cut flowers and cooked them in the pot。
  • Make Eels on rice step 7
    8
    The eggs were boiled in the pan for 10 minutes and the skin was cut in half。
  • Make Eels on rice step 8
    9
    After the bowls, put the broccoli, eggs, eels, carrots。
  • Make Eels on rice step 9
    10
    The eel covers will be ready。

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