A hive cheesecake

By VicentaLakin

A hive cheesecake
A beehive cake, popularized materials, silky mouths, a spoon of taste, full of happiness. And the pastry pattern of the cake's surface is that I used the plastic bubble film that I received as a delivery to decorate the hive, produce it out, and taste it

Recipe Recommendations

  • Muscarpine cheese 150 grams
  • white granulated sugar 35 grams
  • cold boiled water 25 grams
  • honey 20 grams
  • gelatin powder 7 grams
  • Nestle Light Cream 300 grams
  • cooked pumpkin puree 30 grams
  • Oreo cookies 80 grams
  • melt butter 40 grams
  • Plastic bubble film 1 block

Steps for A hive cheesecake

  • Make A hive cheesecake step 0
    1
    Material requirements。
  • Make A hive cheesecake step 1
    2
    First, the bubble plastic model is washed, the 6-inch living-floor cake spectrometer is painted, the size of which is cut with scissors。
  • Make A hive cheesecake step 2
    3
    Olio cookies are removed from their hearts, packed in a fresh bag, crushed into powder with a cane。
  • Make A hive cheesecake step 3
    4
    Cracked cookies in a bowl and added melted butter mix。
  • Make A hive cheesecake step 4
    5
    The 6-inch live bottom cake is flattened and frozen in the fridge for 10 minutes。
  • Make A hive cheesecake step 5
    6
    Take a clean basin and mix the Maskarpunse insulated water into a smooth, non-particle-free extraction, adding 20 grams of honey mix。
  • Make A hive cheesecake step 6
    7
    The glitting powder was added to 25 grams of cool water, completely mixed with hot water into a glitting liquid without particles。
  • Make A hive cheesecake step 7
    8
    And then you pour the gillidin into the cheese paste, and it's all mixed into mousse。
  • Make A hive cheesecake step 8
    9
    300 grams of Nestlé cream and 35 grams of sugar, placed in larger dry basins, and electro-plugged to 6 for distribution。
  • Make A hive cheesecake step 9
    10
    And mix cheese mousse with cream。
  • Make A hive cheesecake step 10
    11
    Take out frozen Olio cookies。
  • Make A hive cheesecake step 11
    12
    Two-thirds of Moose's flat, 30 minutes in the fridge。
  • Make A hive cheesecake step 12
    13
    The rest of the mousse is mixed into yellow paste with a few drops of corny or 30 grams of ripe pumpkin mud。
  • Make A hive cheesecake step 13
    14
    Take out the frozen moose, pour it into yellow moose。
  • Make A hive cheesecake step 14
    15
    The pre-cut air bubble plastic model will have the one side of the bubble covered with cake and light pressure and will be placed in a freezer for more than three hours。
  • Make A hive cheesecake step 15
    16
    Take out frozen cakes, light remove bubble plastic film。
  • Make A hive cheesecake step 16
    17
    The finished product。
  • Make A hive cheesecake step 17
    18
    Cut a piece and taste it slowly. I threw the remaining cookies in the cake
  • Make A hive cheesecake step 18
    19
    Dig a spoon of smooth and happy。

    • A hive cheesecake Make Tips

    1. The sweetness of the cake does not require a change in the sugar volume. Two, one, two, one, two, one, two, one. Wow

    Recipe Categories

    Recipe recommendation