seaweed egg cake

Recipe Recommendations

• laver appropriate amount
• eggs appropriate amount
• flour appropriate amount
• red dates appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and sweet
• skills
• ten minutes
• simple

Steps for seaweed egg cake

1

Prepare all raw materials.

2

Cut the seaweed into pieces.

3

Cut red dates and ginger into minced powder.

4

Beat the eggs in a bowl, add salt, red dates, ginger, and seaweed, stir well.

5

Add 100ML water and stir well, sift in appropriate amount of flour while stirring.

6

When picking up the egg liquid with chopsticks, the speed of dropping the egg liquid is one drop per second, it means that the consistency is appropriate.

7

Spread a little oil in the pan, heat the pan and turn down the heat, pour in the egg liquid, and quickly turn the pan to make the egg liquid flow into a circle. When one side is fried brown, use a spatula to gently peel the edge of the omelet until it reaches all sides.

8

Gently insert the spatula under the omelet and turn the omelet over.

9

Fry until golden brown on the other side.

seaweed egg cake Make Tips

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