All-shell red bean salve
By VicentaLakin
Recipe Recommendations
- White Shark High-gluten Flour 200 grams
- low-gluten flour 40 grams
- whole wheat flour 60 grams
- honey 30 grams
- fine sugar 20 grams
- salt 3 grams
- dry yeast 3.5 grams
- water 190 grams
- butter 20 grams
- red bean paste 200 grams
- sweetening
- baking
- several hours
- ordinary
Steps for All-shell red bean salve
1
The material is ready and the butter is softened。
2
With the exception of butter soy sand, all the material is placed on the face of the bakery。
3
Softened butter continues to be rubbing when it is formed。
4
Spill the film. Not too far。
5
Put it in the toaster for 30 minutes without heating。
6
It is divided into two pieces, with 15 minutes of laxity in the roll cover。
7
Take the noodles, turn them over and grow into squares, press the bottom of the thin。
8
Take plain bean sand and rub it on a pastry and leave it white。
9
Roll it up, seal it tight, and put it in the school cook's plate 9076。
10
Put it in the 5,400-percent oven, activate the fermentation function, temperature 36 degrees, and ferment twice as large. I sent around 40 minutes。
11
When fermented, the surface was covered with high powder, and the pellets were drawn with a cutter。
12
The lower half of the 5,400 Plattrid oven, 190 degrees
13
Just get out of the oven