Flower cake
By VicentaLakin
Today, Mr. Danri came to the candy-cooked studio to bring you home-grown flowers, so you can feel the most natural fragrance without the house。
Recipe Recommendations
- medium-gluten flour 155g
- sugar 10g
- butter
- warm water
- low-gluten flour 120g
- rose sauce 220g
- Cooked glutinous rice flour 20g
- Cooked peanuts 15g
Steps for Flower cake
1
Butter, warm water, barbed flour, sugar, etc., were put into the cook's machine to start rubbing。
2
It is sufficient to remove the film and load the noodles into a fresh bag for 10 to 20 minutes。
3
Sesame (180° baked for 10 minutes) and peanuts (180° baked for 5-8 minutes) were cooked in ovens, with small and medium flaming rice powders to yellow. Combination of rose sauce, decorated rice powder, sesame and peanut shredding into 12 ball types, refrigerated or frozen。
4
Flour is added to the butter mix and hand-stamped into a casserole。
5
It's been a long time since I've had a chance to get to know you. The tarp is covered with oil, followed by a tiger's mouth, which is closed down and wrapped in turn。
6
We'll wrap it up and cover it up with a shampoo so it doesn't dry。
7
The coat of oil (upwards of the mouth) is made into a cow tongue, rolled up and down and covered with laxity for 15 minutes. And then the loosely turpentine (upwards of the mouth) is turned again, from top to bottom。
8
Pushing the roll from the middle with his finger, then folding on both sides into the middle, opening it with a stick, putting a rose pie and pushing it up with a tiger's mouth. Keep your hands down and hold them down。
9
The oven is preheated at 160° in advance, with a simple decorated modulation of the flowers, and is baked in the oven for 25-30 minutes. (Baking in 10 minutes, coated with tin paper)