Double-pepper belly
By FrankHoeger
Ingredients: salt,MSG,soy sauce,garlic,green and red pepper,pork tripe
Recipe Recommendations
- pork tripe appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double-pepper belly
1
Prepare the materials (I bought ready-made belly silk, and I still made it myself hygienic when I have time).
2
Shred green and red peppers.
3
Heat the pan with oil, cut the garlic and saute until fragrant.
4
Add the shredded belly and stir fry a few times.
5
Add cooking wine and stir-fry light soy sauce.
6
Stir fry for about 2 minutes and you can put in the green and red peppers.
7
Stir fry for 2 cents, season, turn off the heat and remove from the pan.