Honey lemonade
By VicentaLakin
In the summer, a glass of sour, sweet water to replenish one day's vitamin。
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Honey lemonade
1
Lemon with a small amount of salt, cleans the surface, soaks it in the water for a while and removes the stain from the surface。
2
Wash the lemon and cut the blade。
3
Prepare the sealed cans, clean them up, disinfect them early。
4
Put in a can of lemon。
5
Pour a layer of honey。
6
如此重复前面两遍，直到放入所有柠檬，最后再Pour a layer of honey。
7
Put the lid on, put it in the fridge, pickle for about five days。
8
Prepare the Lecca waterpot and activate the filter core as indicated。
9
Reconnect running water after activation。
10
Put it on a flat desktop and wait four or five minutes for the filter core to filter the running water。
11
The filtered water is released into the electric hotpot to heat and cannot be burned。
12
Take an appropriate amount of lemon and honey from the sealed tank and pour in a glass of warm water and mix it up。
13
Or the water filtered out by the Lecca, and the temperature bubbles can also。
14
A full lemon honey water。Honey lemonade Make Tips
The water filtered from the Lecca water canteen is a direct drink of mineral water and does not need to be burned. Nor is it possible to flush honey water, which can only be warm, otherwise it can destroy nutrients in honey and lemon。