Microwave salt chicken leg
By VicentaLakin
The chicken legs are simple, fast and delicious, and they're one of the highest foods on the table in my country. They're done almost once a week, and children love it。
Recipe Recommendations
- small egg of 11
- Salt-roasted chicken powder
- green onion a little
- salty fragrance
- 焗
- ten minutes
- simple
Steps for Microwave salt chicken leg
1
Salt chicken powder. (Any brand, try salty before it's done。
2
The chicken legs go to the skin (who likes to eat the skin), spread salt chicken powder, grab it, put salt chicken powder on every chicken leg, pick it up one night, pick it up in the morning and make it at night. (The chicken legs are smaller this time, and if the chicken legs are large, they can be cut twice or three times across, making them taste easier. I'm not sure
3
Picked chicken legs flat on dishes that can be used in microwaves。
4
Put it in the microwave, high fire for seven minutes。
5
Then turn over and continue the fire for six minutes. (Time depends on the capacity of the microwave and the size of the chicken leg. I'm not sure
6
Usually 12-15 minutes are ripe. (Without a microwave oven, it can also be steamed, with water running for about 20 minutes. I'm not sure
7
It's salty and soft。