Piggy dumplings for the celery
By VicentaLakin
The wild plume, which must not be missed in May, can be cooked, mixed, covered, made soup, and soy sauce, and share a wild plume with a softer taste, a lighter mouth than the parsley, a fresh mouth and a long taste。
Recipe Recommendations
- high-gluten flour 300g
- purple sweet potato powder appropriate amount
- Eriodendron microphylla 1 handful
- lean pork 300g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- mushroom powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Piggy dumplings for the celery
1
The flour is divided into two parts, half of which adds a proper amount of water, and half of which is flatted with a proper amount of lasagna flour, a proper amount of water and a suitable amount of flour, covered with a skin sheet。
2
Start preparing the pie. Scratch pork washes it and chops it up, and onions wash it clean and shredded。
3
The cutts of the meat are mixed in one direction (with no more water) and the meat is fully absorbed with the juice of the soup, and salt, oil, onions, vanilla powder, raw smoke, mushroom powder, a little wine, and a little oil。
4
Little leaves of wild celery。
5
A proper amount of water is added to the pot, and the water goes down into the small leaves of the celery, and the colour becomes darker and cold water is extracted and the water is removed。
6
Scratch the celery, which sprouts over the water and cuts off the water。
7
Added to the meat pie, evenly mixed, if the dumplings feel a little thin enough to be put in the freezer, condensed with particularly good dumplings and filled with soup juice。
8
Pumping dumplings, rolling noodles, cutting them into a squirm, squirming them into dumplings, squeezing them with two hands。
9
Pack up all the dumplings. I can't cook a pot without two。
10
Cooking dumplings: This is a simple way to cook dumplings, and friends can try it. The dumplings come in when the water's running, they come in cold water again, they come in cold water the second time, they come out of the pot the third time。
11
I'd like to make a pot pan, a very delicious little cedar dumpling on the table, a good mouth, a good meal, and a family。Piggy dumplings for the celery Make Tips
It's better to have the noodles in advance and in good condition, and it's good to have them covered with dumplings. I thought I'd start with a vasectomy. 2. Cook dumplings, dumplings when the water turns open, first when the water is cold, second when the water is cold, third when the dumplings are ready。