Mixed vegetables and pork minced
By TysonWalsh
Ingredients: chicken essence
Recipe Recommendations
- pork a large piece
- broccoli one
- carrots a subsection
- onion half a
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine two tablespoons
- pepper appropriate amount
- white sugar a teaspoon
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Mixed vegetables and pork minced
1
A large piece of pork, a broccoli, and a small piece of carrot. The ingredients for fried pork chops are delicious (with a strong black pepper flavor).
2
Wash the pork, pat it loose with the back of the knife, and then cut the meat into the size you prefer.
3
Pour appropriate amount of fried pork chop ingredients into the meat, stir well, cover with plastic wrap, and marinate in the refrigerator for several hours.
4
Wash the broccoli and carrots and cut them into the shape you want.
5
One onion.
6
Peel the skin and cut it in half, then tear it into small pieces by hand, and soak it in water for later use.
7
Heat the oil in the pan, and add the marinated meat grains under the five or six layers of heat.
8
Take another pot and blanch the broccoli and carrots in water, then rinse it with cold water, and drain the water to remove the green taste of the broccoli.
9
Fry the pork minced until golden brown, pick up and drain the oil.
10
Add a little oil to the pan and stir-fry the onions, broccoli and carrots until raw.
11
Plate for later use.
12
Add in the fried meat, add 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, a little pepper, 1 teaspoon of sugar, appropriate amount of water, and cook over medium heat until the juice is collected. Leave more of those who like the soup. It is delicious.
13
Add chopped vegetables.
14
Add a little chicken essence and stir fry well over high heat.