Lemon pickles
By VicentaLakin
because lemons are called vec kings with increased immunity, burning fats, white, scabs, clot nuts, it's good for the baby, lemons and acne acids, gastric acids, stomach ulcers will be exciting, no stomach problems with gastric acid deficiency can be consumed, and can be used after meals, not empty abdomen
Recipe Recommendations
- passion fruit 7-8 a
- lemon of 6
- rock sugar appropriate amount
- honey appropriate amount
Steps for Lemon pickles
1
The best fragrance, the redr the skin, the yellower the meat。
2
Lemon's salted, and it's important to have one-off gloves! Every 10 or so fragrances of lemon comes out, and it's five minutes of water to get it out and dry it. No water
3
When the lemon drys, slices as thin as you can, pull the seeds out, or it'll be bitter
4
Cut it in half and dig it out。
5
You can't have a drop of water
6
Fill the cans with a thick bed of honey, a lemon, a fragrance, and a layer of ice cream until full。
7
Finally, a thick layer of honey is sealed in the bottle, the cap is kept in the fridge for three days, after which it can be swayed。Lemon pickles Make Tips
Please be assured that the elements that lead to blackening are fragrances in lemons, the most present being 600 grams of lemon peel, which is equivalent to more than 30 lemons, and that regular regular drinking of lemon water does not turn light-sensitive skin dark in humans。