Red Pearl green beans
By VicentaLakin
Inflammation for the summer, and in the afternoon of tea, if you eat a piece of red pearl green bean paste and have a cup of milk tea, it is a great pleasure and comfort。
Recipe Recommendations
- medium-gluten flour 150 grams
- mung bean powder 50 grams
- white granulated sugar 2 tablespoons
- yeast 3 grams
- dragon fruit powder 10 grams
- tapioca starch 20 grams
- milk 30 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Red Pearl green beans
1
Prepare to warm water, yeast, pour the yeast into the water at 3 grams, which can be used when foam is generated。
2
Flour and green bean powder are filled with an aluminum basin, pouring into a dynamic yeast。
3
Scratch it evenly。
4
Turned into smooth noodles into the first fermentation。
5
Take one of the eight inches of twig cake and use a brush to brush corn oil on the bottom and around。
6
Put the noodles around the mold and cover them for a second fermentation。
7
Make red pearls while they ferment. Prepare flamingo and cassava sodium。
8
After pouring into the bowl of flaming nuts and cassava sodium, the proper amount of milk is mixed。
9
Form a smooth noodle。
10
A little pearl with its fingers。
11
Boiled in boilers to be transparent and floated and recovered。
12
The noodles are fermented to 7, 8, full of molds and are embedded on the surface with red pearls。
13
The mold covers the film and steams the pot for about half an hour。
14
Beautiful red pearl green bean paste brought to the table
15
The finished chart。