Pumping up with grain and coconut oil
By VicentaLakin
Squeezing packs are working, the requirements for membranes aren't as high as toast! The formula can be an eight-inch horticultural membrane, a box of toast, and it's too much to reduce! My daughter got up early and killed three
Recipe Recommendations
- Multiple grains and high flour 400 grams
- coconut oil 32 grams
- whole egg liquid 53 grams
- milk 215 grams
- fine sugar 48 grams
- salt 8 grams
- sugar-tolerant yeast
- salty and sweet
- baking
- several hours
- senior
Steps for Pumping up with grain and coconut oil
1
Prepare the materials, freeze the milk early and have the eggs cooled! My high powder is frozen. Coconut oil is easy to soften, and it's time to freeze it out of the spare。
2
The cook's machine fills the noodles with liquid, sugar and salt in two corners, then high powder, and the yeast digs holes in it。
3
The first is mixed to dry powder, followed by the third is in the thick membrane and added to coconut oil. Turn two to integrate coconut oil and pasta, and then shift three to four to the membranes, at which point we will see our own chef's power, usually with coconut oil, and then hit the base of the dough, which is not sticky。
4
Takes out the tattered face, hands on the tatter, folds twice across the body. Cut it down with a scratchboard, slowly rip it open, mitten. Let me show you this film. Then put it together and continue folding the circle。
5
I put it in a clean pot, covered it with a film, and I put it in a hot room for a 45-1 hour at 27 degrees。
6
Two times the size, and poking a hole with a finger is not a significant reversal. It's okay。
7
Take out the good ones and press a little pressure exhaust。
8
Split equally into 12 copies。
9
THE RIGHT HAND HOLDS A NOODLE, THE ANTI-C HOLLOW PALM, THE REVERSE CLOCKWISE CIRCLE. ROUND EIGHT NOODLES。
10
The remaining four, each divided half, totalling eight small shares. Same way。
11
It's just a little noodles coming into the toast box, and it's actually useful and easy to squeeze. The molds don't need oil, they don't stick。
12
The larger eight noodles are graphed into eight inches of non- sticky molds。
13
Surface spray water。
14
Put it in the oven, fermentation, 35 degrees, two rounds. 30-40 minutes. Look state, don't look time。
15
Take out two good noodles, which are clearly larger, press with your hand, very slow. Preheat oven, 190 degrees up and down. There's only one oven, and the preheat oven will be removed at the end of the second round, and the noodles will be released for a while while the preheated。
16
Put it in the lower level of the preheated oven, turn it down 180 degrees and bake it for 20 minutes。
17
Colour satisfactory and timely。
18
Roast, take it out and move to the cooling shelf。
19
Straight off, easy, no sticky. And then, while it's hot, you have to brush a layer of coconut oil and shine. We'll just seal it up for a little bit of heat。
20
The finished product。Pumping up with grain and coconut oil Make Tips
1. fermentation, no time, temperature, about 27 degrees in one shot, 35 degrees in two, humidity 80. I did not guard my hair in the oven, but sprayed some water. Baking time and temperature, please follow your own oven. 3. Face-to-face, so that a little liquid can be set aside, the state added, and the covered face is soft。