A lemon-cracker
By VicentaLakin
Recipe Recommendations
- saury appropriate amount
- lemon appropriate amount
- chili powder appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for A lemon-cracker
1
The swordfish wash slash, lemon slices to seed, ginger, garlic cutters, pepper powder, peppers in the bowl。
2
Add ginger, garlic, lemon chips to the bowl with raw, platinum oil, wine, salt, olive oil。
3
Scratch the sauce on the swordfish and put lemon chips in the belly of the fish and put them in the fridge for more than half an hour。
4
Skin oil on the tin plate, some pickled sauce on the fish。
5
The oven is preheated with a 200°C preheated and then added a table of pickled sauce to the plate for 15 minutes (with several sweet potatoes for 50 minutes)。
6
Slice a few lemons, put onion flowers, and eat some tea。