cured duck leg pot rice
By ArvelHand
Ingredients: peanut oil,meters
Recipe Recommendations
- meters appropriate amount
- peanut oil appropriate amount
Steps for cured duck leg pot rice
1
Wash the rice, place it in the pot, add water, and soak for 30 minutes.
2
Wash a cured duck leg, chop it into small pieces for later use.
3
After soaking the rice, bring it to a boil on high heat, turn to low heat and simmer for 3-5 minutes.
4
Open the lid, use chopsticks to scrape the rice grains, and simmer slowly for 3-5 minutes.
5
Then open the lid, quickly pour a circle of peanut oil around the casserole, spread the chopped duck legs on the rice surface, and cover the lid.
6
Cook slowly on low heat for 5 minutes, and then move the casserole around the side to cook slowly. This process takes about 10 minutes. Pay attention to making the surrounding areas evenly heated and use the casserole (the same reason as when we fry fish).
7
Turn off the heat and simmer for 5 minutes (we can cook the side dishes at this time).
8
Open the lid and add the cooked side dishes. You can start.