raisin bread
By VicentaLakin
it's the simplest breakfast bag. it's so delicious
Recipe Recommendations
- flour 70g
- raisins 20g
- egg yolk one
- black sesame appropriate amount
- yeast appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for raisin bread
1
Flour, yeast, salt, sugar mixed even. I've added about 35 grams of water, and the flour is different, and it's added as appropriate。
2
You mix it with your hands and you're in a noodle。
3
Wake up two or three times bigger. Use the fermentation box faster, and if there is nothing, it can boil a little water with a pot, and it can be suffocated, bearing in mind that the temperature does not exceed 50 degrees。
4
Wake up and get out and rub the gas with your hands。
5
Splits into two balanced agents. As many as you like。
6
Take a dose to flatten, whatever you want。
7
Coded raisins。
8
Roll from the top。
9
When it's done, it's closed and rolled into circles. Personally, it's good to have long bars。
10
The other one, too, pack the raisins, roll round. Two awakenings of 20 to 30 minutes would take longer if room temperature were low。
11
When it's ready, it's coated with yolk, sesame and two minutes of heating in the microwave. I'm about a fist size。
12
Don't rush out。
13
It doesn't have to be a microwave. It's a good evaporation. The oven can do it。