Tea elbow
By VicentaLakin
It's a day of rain, and it's supposed to be home for two and a half hours, and it's time to hunt
Recipe Recommendations
- pig elbow one
- Pu 'er tea bag 1 Pack
- Luliao Bao 1 Pack
- yellow wine 200ml
- rock sugar appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Tea elbow
1
Get your ginger chips, onions, garlic, elbows and then clean up the blood。
2
Add a proper amount of fresh water to the pot, put it in the elbow, onions, ginger blades, boiled, blood water. I cooked it for about 15 minutes。
3
Another non- sticky pot, pour it in, put it in the ice cream fire and make it sugar。
4
Scramble the hair on the elbow after the water has been pumped clean and put into the pot and roll it on sugar。
5
Two hundred milligrams of yellow wine were pouring out of the elbow for five minutes。
6
This is when you're gonna have a big stew for your elbows, and you're gonna have guacamole, fragrance, peppers, ginger, garlic, onions, dry pepper, halogen, tea, tea。
7
A different casserole, with a pot of water to boil and all the materials to boil。
8
The yellow-cooked elbows are then put in the casserole and boiled and the fire is slowly cooked for two hours。
9
Two hours later, the elbows have been boiled. They're in the old ones. They're raw
10
And then we'll put together some onions, and then we'll make some soup, tea and snout, and we'll eat a big, fat elbow full of glue