Coffee-cooked cookies
By VicentaLakin
Cookies can also make a charade。
Recipe Recommendations
- instant coffee 5 grams
- hot water 5 grams
- butter 60 grams
- powdered sugar 50 grams
- whole egg liquid 16 grams
- low-gluten flour 80 grams
- corn starch 16 grams
- almond powder 30 grams
- cream cheese 50 grams
- coffee liquid 5 grams
Steps for Coffee-cooked cookies
1
Quick soluble coffee 5 grams of hot water is mixed with 5 grams of cold。
2
Low-banded flour, corn starch, almond flour are screened in advance。
3
Butter softens to the point where a small pit can easily be punctured by hand。
4
Add sugar powder
5
Scratch it evenly
6
Egging machine sent to color to white。
7
Add egg fluids to flat hair。
8
Add coffee fluids and even hair。
9
I'm in good shape。
10
Add the powder。
11
Flip evenly。
12
Fill in a bouquet, tilting 45 degrees with a bouquet and crowding out two rows。
13
The oven is preheated at 160 degrees and the middle level is baked for 25 minutes。
14
夹馅部分，黄油和奶油奶酪提前软化，Add sugar powder打发至顺滑。
15
Add coffee to the mix。
16
Smuggle even state
17
Put in a bouquet or with a bouquet。
18
And crowd on the trap。
19
Cover another cookie。
20
Eat。
21
Double coffee。Coffee-cooked cookies Make Tips
Watch out for twig1, butter. 2 eggs with constant temperature. 3. Coffee fluids shall be cooled and reused。