Rainbow toast
By VicentaLakin
Because the cheese in the red rainbow toast is colored and the small master wants to eat it, he tries to do it himself, and it's good for him
Recipe Recommendations
- purple potato appropriate amount
- sweet potato appropriate amount
- black sesame paste appropriate amount
- red rice flour appropriate amount
- mozzarella cheese appropriate amount
- high-gluten flour 300g
- milk 100ml
- eggs one
- white sugar 10g
- sweet potato puree 200g
- butter 15g
Steps for Rainbow toast
1
All by-products (except butter) are added to the bakery, using a self-coding procedure: 20 minutes to wake up (with butter at this time), 20 minutes to rub, 50 minutes to ferment, and the face is as moist as a sticky hand。
2
Take some dry powder or one-time gloves and sticky, hand-painted the face so that the noodle is ventilated, divided into three equals, covering the fresh film and fermenting for 15 minutes (so that it is better to be in shape); and three sides of the face, each of which tumbles into a square, folds into a “cylinder” of size and a wide-spray of toast, discharges into a toast mold, picks a glass of microwave to heat for three minutes, puts the toaste mold into the oven and closes the door, ferments about half an hour, ferments to about nine minutes, covers the top of the face, baker with 160 degrees and 30 minutes, and removes demols, cools, as graphs。
3
After cooling, a toast slice can be cut 12 slices (remand)。
4
Take a evaporated potato, half a ripe potato, a little red chorus, cheese, like a map (the potatoes, the potatoes are evaporated with toast)。
5
It's got a proper amount of cheese rubbing in it, and it's a full mix of it。
6
A proper amount of cheese is also added to the mashed red potatoes, which is fully smoothed。
7
And the other cheese has some red chords。
8
Red, yellow, purple cheese rubbing。
9
Some of the cheese is filled with a proper amount of black sesame sauce, mixed into black cheese。
10
Put all kinds of cheese on a piece of toast。
11
Put on all colors of cheese。
12
Toast pans on both sides。
13
Put the cheese on the cheese and the toast up and down。
14
Double-side heating。
15
Sliced between the top and the bottom two toasts (overfire, overbooked toast), the rainbow was pulled out。
16
Toast is roasted, but it's good。
17
The other two are good. There's a rainbow。
18
When the bread cools, the rainbow is not easy to pull。
19
It's delicious. My Lord is satisfied。
20
It's good, good, good, goodRainbow toast Make Tips
Toast has to heat up, so the milk inside is hot enough to pull out the rainbow, but don't roast like my first pot