Handmade noodles
By VicentaLakin
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Steps for Handmade noodles
1
An egg, a bowl of flour。
2
Half a spoon of salt, not too much, just for the taste, the energy。
3
ADD A PROPER AMOUNT OF CLEAN WATER. TEMPERATURES ARE FREQUENT IN THE HEAT AND CAN BE USED IN THE COLD. PS: SLOWLY ADD WARM WATER, DON'T ADD IT ALL AT ONCE, AND PASTA FLOUR IS DRY。
4
You rub your face and you rub the flour in the tub. Smash to three light: face light, basin light, handlight. Scratch and wake up。
5
Wake up and make it thin. And some flour. Ten minutes。
6
Collapse into small pieces, easily cut。
7
It's based on your preferences。
8
Noodles will be ready。