Dumplings stuffed with pork and cabbage

By RustyHaag

Dumplings stuffed with pork and cabbage
This is the first time I made dumplings after my husband and I ordered it. Haha, although I didn't make it very well and I was in a hurry, I finished it by myself from beginning to end, and I still feel a sense of accomplishment! I used to work with my mother-in-law! Hehe! I put too much meat in it, but it still smells good!

Recipe Recommendations

  • pork stuffing appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • ginger powder appropriate amount
  • edible oil appropriate amount
  • sesame oil appropriate amount

Steps for Dumplings stuffed with pork and cabbage

  • Make step 0
    1
    This is my dumpling making scene. It's very chaotic! I didn't remember to take photos until I was done. Hehe!
  • Make step 1
    2
    Let's start making stuffing! Ready-made pork stuffing, add edible oil, sesame oil, salt, five-spice powder, ginger powder, chicken essence, more chopped green onions, less chopped ginger, and soy sauce. Because I like dark colors, I can not put anything I don't like. The amount of seasoning is according to your own taste. Then stir in one direction, and chop the cabbage when it's almost done. I chose a small milk cabbage, chopped it up, grabbed the water with my hands, and then added the meat filling and continued to stir evenly. Then put it in the freezer and freeze for half an hour, so that the soup will solidify, no soup will emerge when wrapping, and no nutrients will be lost. And when you eat it, you will feel like you are pouring soup, and the taste is very smooth and tender.
  • Make step 2
    3
    Mix dough. I use dumpling flour. The dumpling flour is soft and smooth and has a good taste. Don't be too hard. You can open the dough in half an hour after you wake up!
  • Make step 3
    4
    The rest is made with two dumplings. Every time I make dumplings, I make two dumplings until the end, which represents harmony and beauty.
  • Make step 4
    5
    The remaining noodles can be rolled into noodles, frozen and stored to make noodle soup!
  • Make step 5
    6
    Put a little salt when cooking, so that the dumplings will not stick. Then follow the principle of three starts and three falls, that is, add some cold water when the water boils. After repeating this three times, the dumplings will be basically cooked and will not be boiled! It's time to eat!
  • Make step 6
    7
    The filling is very tender and the taste is very smooth! My husband and I each have a big plate. Haha!

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