Cream fried eggs
By VicentaLakin
“The beryllium is rich in plant cellulose and has a diet. The fragrance of omelet eggs is delicious, but it's not too good to eat, and it's easy to burn."
Steps for Cream fried eggs
1
(b) The pick-up of the yellow part of the tail and the cleaning and shredding
2
Eggs go into the bowl, with chopsticks to disperse the spare
3
Pour herring into the egg fluid, and then into salt, pepper powder, starch
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Again, it's even
5
(b) A small amount of oil is poured into the pot, 80% of the oil is heated into the egg fluid of the herring, and evenly adjusted with chopsticks, which occasionally shake the frying pan back and forth during the course of the frying, so that the eggcakes are evenly and uncomposed
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When one is made of yellow, a little bit of oil is poured along the side of the pot, a little bit of lubricant loaf and a little bit of pot, and then it's turned and it's made of gold and yellowCream fried eggs Make Tips
1. Eggs are not fit to be condensed; 2 or flipped into a bowl before falling back into the pot, or with chopsticks, which can be turned over directly; and 3 or cuisine can be cooked and mixed with egg fluid and then fertilized for personal preference