Homemade bean
By VicentaLakin
I've been making bean beans more and more, and I've been waiting for them. I do, but I like to make it myself, because sweetness can control it
Recipe Recommendations
- red bean 200 grams
- white granulated sugar appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Homemade bean
1
- Cleaning of red beans and immersion for more than three hours
2
add a little more than 1 cm above the red beans
3
(a) Activate the soybean-cooking function, choosing the pressure 6 or direct cooking function
4
Filtering the remaining water after cooling
5
I'm going to put the filtered red beans in the bowl
6
(b) Spray appropriate quantities of sugar, evenly mixed
7
(b) Covered with a membrane in the freezer for the nightHomemade bean Make Tips
1. The fuller the soybeans are impregnated, the shorter the boil time. The higher temperatures suggest cold storage for long periods of immersion; 2 or the electric cooker has no soybean function to cook directly or casserole; and 3 or the seal box is easier to do and can be put into cold, when used。