Drunk peanuts
By VicentaLakin
Winey peanuts, salty and spicy are the snacks that a lot of people like, but it's not so much trouble at home.
Recipe Recommendations
- peanut appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- nutmeg appropriate amount
- salt appropriate amount
- pepper appropriate amount
- the pepper small amount
- sugar small amount
- thirteen fragrant powder appropriate amount
- slightly spicy
- fried
- a day
- ordinary
Steps for Drunk peanuts
1
Eight horns, cinnamon, fragrance leaves, dry peppers, and crumbs are found in fabric bags (or scattered), salt is added to the water in flames and boiled for about 40 minutes, and more salt can dilute the salt。
2
When the water is boiled, it changes slightly and falls into the peanut container while it is hot。
3
When the peanut bubble is ready, the peanut coat will fall off (I happen to be a skinless peanut so I don't need this step) and when the peanut bubble in the red will have to be stripped off, disposed of and dried with kitchen paper or clean cloth to dry the peanut surface water。
4
The cooler, the little fire pours into dry peanuts, while blowing up with a spoon to level the heat。
5
The temperature of the blast will increase and it will have to keep pushing. It will be a little longer, but it should not exceed an hour to observe the peanut color。
6
About 30 to 50 minutes, less bubbles in the pot and deeper peanut colours, can turn off the fire and fill the containers with peanuts。
7
I've put the cooking paper in the container to absorb the excess oil。
8
Pillies, peppers, dry peppers for one minute。
9
Keep the bottom oil in the boiler。
10
The little fire is evaporated。
11
They pour into peanuts and add a little bit of white sugar and a proper 13-spice powder。
12
It's very salty and spicy and can make snacks。
13
They are kept in sealed containers or bags for long periods of time。Drunk peanuts Make Tips
Because it takes a long time to soak the best at night, the next day it's going to explode. Dry peppers can be silked or twirled. As long as the peppers don't go, they have to blow up, because I'm just a random pie, so you can change all the sauce. You like it。