Sancho jam
By VicentaLakin
five kilos of sauna fruit after 1,500 g。
- sweetening
- cook
- several hours
- simple
Steps for Sancho jam
1
Five pounds of sauna, clean and control the water。
2
put water-controlled sanctuaries in the boiler and add 200 g of sugar。
3
In about 10 minutes, the water will come out。
4
It took about 80 minutes to fire, from the pot to the fire. If there is a higher fire, it will be shorter. During the first half of the year, the number of mixings was low owing to the almost high moisture levels。
5
Put a bottle of jam in the water and boil it for five minutes。
6
about 40 minutes to boil, 300 g white sugar。
7
The addition of white sugar will cause water to rise, with occasional mixing。
8
After an hour, half of the lemon juice was squeezed into the pan shovels, which were constantly strewn with the bottom of the pot to prevent the bottoms from coming out。
9
The fire can be a little larger, and rapid disturbance causes the water to evaporate quickly and gather juice. The two sides will not come together immediately after they have been boiled to the point where there is no apparent moisture. The jam was very sticky at the time, and it was immediately shut down, bottled and covered。
10
Make good jams for storage in January, make more cold storage。
11
You can put bread on it, make pie, and make yogurt。