oyster sauce lettuce
Ingredients: wolfberry,lettuce,starch,edible oil,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for oyster sauce lettuce
1
All ingredients are ready.
2
Soak the wolfberry in warm water for 10 minutes in advance.
3
Wash the lettuce repeatedly.
4
Boil water in the pan.
5
Put the lettuce in the pan and blanch for (less than) half a minute.
6
The lettuce changes color, immediately pick it up, let it cool and control the water, then place the lettuce on a plate.
7
Heat the other pan and pour the oil.
8
Put the wolfberry fruit in the pan and stir fry for half a minute.
9
Pour in oyster sauce.
10
Add water and starch to thin sauce. After the starch paste is brought to a boil, turn off the heat and evenly sprinkle the sauce on the lettuce. Serve.oyster sauce lettuce Make Tips
1. Blanching the lettuce must not take too long, not more than half a minute. As long as the lettuce changes color, turn off the heat immediately, pick it up and let it cool. 2. The wolfberry just plays a role in color matching, so it can be left alone.