Fried seafish
By VicentaLakin
At the beginning of the year, we traveled with our classmates to Xiaura and stayed in a family hotel, including breakfast, lunch and dinner. We ordered a meal this day, and on our way back we saw fish on the table every day, but we saw fish still on the table, and we bought a big fish and a few little fish, fresh fish, and when we came back, the boss had prepared dinner for us, and the fish that we had bought could not stop eating, and we were sorry to bother the boss's wife, so we did it on our own, by borrowing the soup pot of the boss's house and the sauce, the big fish red fever, the little fish were fried, they came out of the pot, although they were not very good, they were good, they tasted so good, they made their own food。
Recipe Recommendations
- marine fish art. 6
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried seafish
1
This is the fish that we bought, and we're going to stomp, we're going to gill, we're going to clean, we're going to wash. The fish looks small, but fresh。
2
Put a little salt around the fish and massage it。
3
A little ginger, a little wine, a little pickle for about 10 minutes。
4
It's a little big, and the oil from the fried fish can't be used except to make fish, so we use it as little as we can, don't waste it, and about seven cents of the heat goes into the fire。
5
These fish are also big and small, with one big and two small。
6
The fish is pushed to the side and other fish continue to be blown up。
7
In fact, there are six fried fish in size, all blown up and out of a pan, and this is a very rich meal, three fish in size, fresh air made by the boss's wife, red burning and fried, beautiful dinner。Fried seafish Make Tips
It's the simplest sauce, the simplest way, not to be too complicated, to control the fire, and it's delicious。