Air fryer, elbow
By VicentaLakin
The video of a pig's elbow fried with an air pot was very enlightening the other day, and it felt better and easier for the air pot than a big oven, while also trying to expand the menu of applications for the air pan, so I thought of it as a way to bake the elbow。
Recipe Recommendations
- pig elbow
- minced garlic 1 tablespoon
- ginger 1 tablespoon
- diced shallot 1 tablespoon
- black pepper 1 tsp
- sea salt 2 tsp
Steps for Air fryer, elbow
1
Cut off the extra meat of the elbow in order to show the work and reduce the size, so that the extra meat is not cut out, and then pierced on the skin with a flesh plug, and the meat can be made of extra meat
2
(b) Scratch the meat around ginger, garlic, onions, sea salt and peppers, continuously rubbing
3
It's in the box overnight
4
(A) WRAP THE ELBOW WITH TIN PAPER, TIE IT WITH PURE COTTON ROPE, SET 400°F FOR 40 MINUTES, REMOVE THE WRAPPING OBSERVATION, INSERT A PROBE AT 180°F OR MORE AT THE HEIGHT OF THE FLESH, INDICATE THAT IT IS RIPE AND, IF NOT RIPE, WRAP THE ELBOW AND WARM IT FOR 20 MINUTES OR MORE UNTIL THE ELBOW IS FULLY RIPE
5
When it is opened, a layer of vegetable oil and sea salt on the surface of the elbow will be roasted in the air pan for about 10 minutes to the skin of gold
6
The other side of the elbow is roasted in the same way, and the pot is available for food, at a time when the aura smells sweet, Enjoy。Air fryer, elbow Make Tips
1. The better the perforation of the skin of the elbow, the more oil and salt on the surface, the greater the brilliance and salt, the thickness of the elbow, which must be blown through, and wrapped in tin paper, to maintain the moisture and gravy in the flesh。