Gold roast milk
By VicentaLakin
It's low fat, it's low, it's not hot, it's soft, it's soft, it's hot. Milk
Recipe Recommendations
- white sugar 25 grams
- corn starch 70 grams
- eggs one
- bread crumbs 50 grams
- sweetening
- frozen
- ten minutes
- simple
Steps for Gold roast milk
1
Food complex
2
Milk pours into the milk pan, and it's evenly mixed with sugar
3
Sift the starch in the milk pan and mix it evenly4
The fire heats up, and from time to time mixs it with high-temperature silicon shovels, until it's a little sticky, it's got a tattoo
5
Paint a little oil in the mold or put a little film on it, pour the milk into the mold, flatten it with a spoon and put it on the freezer for 2-3 hours
6
Take it out and cut it in pieces
7
Prepare a bowl of eggs, a bowl of starch, a bowl of bakery, a layer of starch. Pink
8
Then roll around in egg fluid
9
And then we'll evenly cover it
10
Send it to the preheat oven, 180 degrees for 15 minutes
11
The finished chart。Gold roast milk Make Tips
The temperature of each oven varies, depending on the temperature and time of the oven. It's too thick for milk. It's a little bit thick, and it's a little sticky。