Creaming palace peaches
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Creaming palace peaches
1
Food ensemble。
2
Piggy oil with white sugar is distributed with an electric omelet until the oil tarp is loose and smooth。
3
Join the eggs and hit them evenly with an eggbeater。
4
Sift down, powder, soda and salt。
5
Smash even。
6
Split the dough around 10 grams and round it with the head of a silica shovel。
7
Brush an egg fluid on the surface and throw some sesame。
8
Send it to the preheated oven, 170 degrees for 20 minutes。
9
The finished chart。Creaming palace peaches Make Tips
The temperature varies from one oven to another, depending on the temperature and time of the oven。